Posted by: hyacinthus | August 8, 2011

Watermelon Kueh Lapis

Heheh… I tried to make it look like watermelon by adding colours and roasted black sesame seeds in the same kueh lapis leggit recipe.

You can do the same thing by estimating the portions for 4 layers of green batter and 2 layers of no-colour batter. The remaining 60% goes to red batter with roasted sesame seeds.

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