Posted by: hyacinthus | October 18, 2007

Tam Kah Shark’s Fin

This shop not only sells shark’s fins, birdnests and abalone, it’s also a restaurant along Smith St in Chinatown.

Chinese Tea – S$1 each

Tissue pack is FOC.

This is returned. I supposed it’ll add another S$1 – 2 to the bill?

We ordered 2 S$28++ lunch sets.

Claypot shark’s fin. Don’t expect one big piece for that kind of price. Add black vinegar and pepper.

Oyster sauce over boiled vegetables

BBQ Meat Combo – Like it. Not oily.

Not sure what’s this call.

It has potato, meat, prawn and abalone in it.

Belyl can’t eat prawns.

Birdnest Egg Tart – Taste a bit funny. Has chilli and garlic taste. Wonder if that’s intentional. We packed this and the herbal black jelly. Too full to finish it.

Herbal Black Jelly – really bouncy and slightly bitter.

Total damage.

The verdict is we’ll come back again for lunch. But, will gather more people to try its dishes. 🙂

Tam Kah Shark’s Fin
27 Smith St
Tel: 6220 1259

16/18 Upper Cross Street
Tel: 6220 1259

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Responses

  1. I love their pen-chai “pot of mixed goodies”. fabulous stuff, if a bit expensive. but the ingredients make it worthwhile – all manner of meats and seafood. and heaps of vege.

  2. that’s delicious too!

    But, too much for 2 to have it for lunch. Would be good to share with 4 🙂

  3. Looks good and near my workplace!

  4. Let’s go there one of these days.

    Adobe PhotoShop Training? 😉 😀 🙂


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