Posted by: hyacinthus | September 23, 2007

Chilli Padi & Chinese Celery

A cup of Chilli Padi? 

Or a plate of Chinese Celery?

Both add flavour to your Curry! 🙂

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Responses

  1. Glorious chilli padi.
    i just had to comment.
    my all-time favourite…the whole padi in dark soy sauce, and I can chew off it with a spoonful of fluffy rice. As simple as it gets.

    Of course, I get dissenters and horrified shocks with this apparantly mad practice.

  2. I can imagine it! Someone was telling me dark soy sauce has health benefits 🙂

    can’t take too spicy stuff. Usually, I’ll dipped stuff into soy sauce with chopped chilli padi for flavour.


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