Posted by: hyacinthus | September 7, 2007

Why Soak Bean Curd in Water?

After seeing doctor on Thursday, I bought 2 small bean curds from the wet market for S$0.50.

One for my mother and one for me.

“Why soak bean curd in water? These are to be pan-fried for lunch anyway.”

“To prevent them from turning bad, silly girl.”

Ha… silly girl doesn’t do housework that’s why. Anyway, is it true? I don’t know. Simply followed my mum’s instructions.

That’s my lunch on Thursday.

Pan-fried bean curd dipped in light soy sauce that has chopped garlic added to it and to go with plain porridge.

I like smaller bean curd cos more areas will be browned and it tastes good! 🙂

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Responses

  1. Whoa! Looks yummy! What’s for tomorrow?

  2. Probably, something at Tiong Bahru estate.

    I’ll post tomorrow evening when i return 😉


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