This shop not only sells shark’s fins, birdnests and abalone, it’s also a restaurant along Smith St in Chinatown.
Chinese Tea – S$1 each
Tissue pack is FOC.
This is returned. I supposed it’ll add another S$1 – 2 to the bill?
We ordered 2 S$28++ lunch sets.
Claypot shark’s fin. Don’t expect one big piece for that kind of price. Add black vinegar and pepper.
Oyster sauce over boiled vegetables
BBQ Meat Combo – Like it. Not oily.
Not sure what’s this call.
It has potato, meat, prawn and abalone in it.
Belyl can’t eat prawns.
Birdnest Egg Tart – Taste a bit funny. Has chilli and garlic taste. Wonder if that’s intentional. We packed this and the herbal black jelly. Too full to finish it.
Herbal Black Jelly – really bouncy and slightly bitter.
Total damage.
The verdict is we’ll come back again for lunch. But, will gather more people to try its dishes. 
Tam Kah Shark’s Fin
27 Smith St
Tel: 6220 1259
16/18 Upper Cross Street
Tel: 6220 1259
I love their pen-chai “pot of mixed goodies”. fabulous stuff, if a bit expensive. but the ingredients make it worthwhile – all manner of meats and seafood. and heaps of vege.
By: zomgshop on October 18, 2007
at 3:49 pm
that’s delicious too!
But, too much for 2 to have it for lunch. Would be good to share with 4
By: hyacinthus on October 18, 2007
at 10:01 pm
Looks good and near my workplace!
By: Mr Eviokix on October 19, 2007
at 10:32 am
Let’s go there one of these days.
Adobe PhotoShop Training?
By: hyacinthus on October 19, 2007
at 10:47 am